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Ingredients

• 3 pork tenderloins
• 1 C. Pinot Noir
• 1/2 C. olive oil
• 1 Tbs. balsamic vinegar
• 2 bay leaves, crumbled
• 2 cloves garlic, mashed
• Ground cloves
• 2 Tbs. olive oil
• 3 thick slices bacon
• 1 large red onion, thinly sliced
• 4 medium carrots, peeled, sliced or julienned
• 1 (2-lb.) red cabbage, cored, thinly shredded
• 1/2 C. beef stock (homemade or canned)
• 1 tsp. salt
• 1/8 tsp. freshly ground black pepper Steamed baby carrots, for garnish

Description

Luxurious Pinot Noir And The Vibrant Color Of Red Cabbage Create A Perfectly Gourmet Pork Dish.

Recipe4Living