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Ingredients

• ( A ) :
• 1 cup gram flour ( besan ), sifted
• 3/4 to 1 tsp. salt
• 1 tsp. red chilli powder
• 1/2 tsp. cumin seeds
• 1/2 tsp. carom seeds ( ajwain )
• 1/4 tsp. baking soda
• Pinch of nigella seeds ( kalonji )
• 1 tbsp. coriander seeds
• 1 tbsp. dried pomegranate seeds ( Anardana )
• ( B) :
• 1 to 1 1/2 cup spinach, chopped
• 1 medium onion, sliced
• 1 medium potato, peeled & cut into small cubes
• oil, for deep frying

Description

Who Doesn't Like Crispy And Crunchy Pakoras. Serve Them As Snacks Or Appetizers. It Is Made By Adding Spinach, Onion & Potato In A Batter Of Gram Flour And Then Deep-frying Them.

Group Recipes