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Ingredients

• 1 1/2 lb of chicken on the bone (legs & thighs are great & cheap)
• 1 large onion
• salt to taste (I like it salty around half a table spoon)
• 1/4 tin of chopped tomatoes ( 1 large fresh tomato)
• 1 1/2 chillies,
• 1 tsp of chillies powder (again to taste 1 tsp is quite hot)
• 1 tsp curry powder
• 1 table spoon of tomato puree
• fresh coriander chopped up fine
• 4 table spoons of oil / ghee again to taste
• 2 large pieces of garlic / table spoon of garlic puree
• 1 inch of fresh ginger or large table spoon of ginger puree
• 1 large tsp of garam masala powder

Description

I First Had This 30 Years Ago When A Elderly Indian Gentleman Brought A Big Pan Full Once A Month To My Dad's Scrap Yard To Say Thanks For The Help We Gave Him, After 30 Years Of Comparing Every Curry Iv Ever Against It, My Mother Who He Showed How To Ma

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