Ingredients
- Cookie:
- ------------------------------------------
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup sugar
- 1/3 cup cocoa
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1/2 cup finely chopped blanched almonds
- peanut butter Filling:
- 1/3 cup unsalted butter, softened
- 1/3 cup peanut butter
- 1/2 cup confectioners' sugar
- -------------------------------------------------------
- chocolate Glaze:
- -----------------------
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Description
There Are A Number Of Stories As To Where This Cookie Came From. It's Thought To Be Native To Nanaimo, British Columbia (hence The Name), And It Gained Widespread Popularity In The 1950s. Whatever Its Origin It. Is A Delicious Recipe. And With The Twist
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