Ingredients
1 Tbsp. oil
1/2 cup chopped onions
2 cloves garlic, chopped
1 Tbsp. grated gingerroot
1/2 tsp. black mustard seed
1 cup lite coconut milk
1/2 cup water
1/2 cup canned crushed tomatoes
1/2 cup Back to Nature Sea Salt Roasted Jumbo Cashews
1/2 tsp. ground turmeric
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/4 tsp. red chili powder or cayenne pepper
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice
Description
Kerala Cashew-Shrimp Curry
Kraft Canada
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