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Ingredients

• 1 large egg
• 1 cup milk
• 2 tbs baking powder
• 3/4 cup yellow cornmeal
• 1 1/4 cups all-purpose flour
• 2 tbs sugar
• 1 tsp salt
• 1 tsp hot sauce
• 8 cups vegetable oil
• 1 1/2 lbs andoulle sausage, cut into 8 - 3-inch long pieces
• 16 bamboo skewers, cut into 6-inch lengths
• yellow mustard for dipping
• 1/2 tsp Creole Seasoning (Recipe below)
• CREOLE SEASONING:
• 2 1/2 tbs sweet paprika
• 2 tbs salt
• 2 tbs garlic powder
• 1 tbs freshly ground black pepper
• 1 tbs onion powder
• 1 tbs cayenne
• 1 tbs oregano
• 1 tbs dried thyme

Description

Every Day's A Party By Emeril Lagasse

Group Recipes