Andouille Corn Dogs Recipe

Ingredients

  • 1 large egg
  • 1 cup milk
  • 2 tbs baking powder
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 2 tbs sugar
  • 1 tsp salt
  • 1 tsp hot sauce
  • 8 cups vegetable oil
  • 1 1/2 lbs andoulle sausage, cut into 8 - 3-inch long pieces
  • 16 bamboo skewers, cut into 6-inch lengths
  • yellow mustard for dipping
  • 1/2 tsp Creole Seasoning (Recipe below)
  • CREOLE SEASONING:
  • 2 1/2 tbs sweet paprika
  • 2 tbs salt
  • 2 tbs garlic powder
  • 1 tbs freshly ground black pepper
  • 1 tbs onion powder
  • 1 tbs cayenne
  • 1 tbs oregano
  • 1 tbs dried thyme

Description

Every Day's A Party By Emeril Lagasse

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