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Ingredients

• Roasted Red Pepper Mayo, recipe follows
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons Emeril's Essence Creole Seasoning, recipe follows, plus more if desired, optional
• 1/4 teaspoon cayenne pepper

• 1 1/4 cups milk
• 2 eggs
• Vegetable oil, for frying
• 3 1/2 cups small dice zucchini (about 1 pound)
• 1 tablespoon chopped fresh parsley sprigs, plus more for garnish

• Emeril's ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

• Roasted Red Pepper Mayo
• 1/2 cup diced roasted red pepper (from about 3/4 cup packed jarred roasted red pepper)
• 3/4 cup prepared mayonnaise
• 1 tablespoon minced garlic (about 3 cloves)

• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Juice of 1/2 lemon

Description

Cooking Channel Serves Up This Zucchini Fritters With Roasted Red Pepper Mayo Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel