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Ingredients

• 1 quart heavy cream
• 1 cup clam juice
• 1 cup dry white wine
• 6 whole garlic cloves peeled
• 2 teaspoons whole black peppercorns
• 2 teaspoons salt
• 2 tablespoons dill weed
• 1 tablespoon champagne vinegar
• 16 ounces fresh black pepper angel hair pasta
• 3/4 cup grated parmesan cheese
• Topping:
• 8 ounces heavy cream
• 1 cup sour cream
• 8 ounces smoked salmon
• 4 sprigs fresh dill weed

Description

BLACK PEPPER ANGEL HAIR WITH SMOKED SALMON This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Benson Estate In Canton, Texas In 1987.

Group Recipes