Login to Save Like

Ingredients

• 1 quart Heavy cream
• 1 c. Clam juice
• 1 c. Dry white wine
• 6 whl garlic cloves, peeled
• 2 tsp Whole black peppercorns
• 2 Tbsp. Dillweed
• 1 Tbsp. Champagne vinegar
• 3/4 c. Grated parmesan cheese
• 16 ounce Blk pepper angel hair pasta
• 2 tsp Salt
• 8 ounce Smoked salmon
• 8 ounce Heavy cream
• 1 c. Lowfat sour cream
• 4 sprg fresh dillweed

Description

In Generous Saucepot, Reduce The One Qt Heavy Cream At A Gentle Simmer Till It Is Half Its Original Volume. Meanwhile, In Separate, Smaller Pot, Combine Clam Juice, Wine, Garlic,…

Cook Eat Share