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Ingredients

• 1 1/2 cups buttermilk -- low fat
• 2 tablespoons fresh lemon juice
• 1 garlic clove -- pressed through a garlic press
• 1/4 cup grated parmesan cheese
• salt and ground pepper
• 3 boneless skinless chicken breast halves -- 6-8 oz each
• garlic and herb Croutons
• 1/4 cup light mayonnaise
• 2 medium heads romaine lettuce, torn into pieces
• 1/2 small head radicchio -- thinly sliced
• Thinly sliced red onion rings & cucumbers, cherry tomatoes, halved -- optional

Description

Buttermilk Gives The Chicken Zip And Tenderizes The Meat. The Longer The Soak, The Softer The Chicken. Unlike Traditional Caesar Salad, There Is No Oil In The Dressing. Instead, It Relies On Tangy Low-fat Buttermilk.

Group Recipes