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Ingredients

• 1 Full Head of collard greens Washed Very Well and Chopped (if you can't find a full head, get a bag in the produce dept pre-washed and chopped)
• 1 ham hock (after the holidays if you had a ham, use the ham bone)
• 4 Cups of chicken broth (32 oz Box)
• 2 Tablespoons of cider vinegar
• 1 Tablespoons of sea salt or kosher salt
• 2 teaspoons of red pepper flakes

Description

No Southern Meal Is Complete Without Your "Mean Collard Greens." You Will Love These. They Are A Family Favorite. You Should Always Have These With Any BBQ Or Fried Meal Especially On New Years Day.

Group Recipes