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Ingredients

• 3 1/3 cups uncooked wide egg noodles (about 6 ounces)
• 1 tablespoon butter
• 2 cups diced reduced-sodium smoked ham (about 11 ounces)
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 garlic cloves, minced
• 4 cups sliced collard greens, stems removed
• 2 tablespoons cider vinegar
• 3 cups fat-free, less-sodium chicken broth
• 1/4 teaspoon freshly ground black pepper

Description

To Speed Up The Preparation Of This Southern-style Noodle Bowl, Cook The Pasta And Broth Mixture At The Same Time. Spice It Up With Hot Pepper Sauce, If You Wish, And Serve It With Corn Bread.

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