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Ingredients

• 5 egg yolks
• 4 oz. granulated sugar
• 1 cup ground hazelnuts
• 1 1/2 tbsp all-purpose flour
• 1 tbsp baking powder
• 5 egg whites
• 4 cooking apples (Empire or Cortland)
• 1 tsp lemon juice
• 5/8 cup heavy whipping cream
• 1 tbsp maple sugar (or white sugar)
• 1 tsp ground star anise
• 1 tsp butter
• 2 oz. chopped hazelnuts
• 3 tbsp maple syrup
• 6 tbsp whipped cream

Description

Serve Pieces Of The Cake On Dessert Plates, And Surround Each Piece With Caramelized Apples And Syrup. Top Each Serving Of Cake With A Dollop Of Whipped Cream.

Group Recipes