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Ingredients

• 1/2 cup canned low-sodium beef broth
• 1/2 cup canned low-sodium chicken broth
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper 1 tablespoon cornstarch
• 2 cups fat-free evaporated milk or half-and-half cream
• 1 cup shredded corned beef
• 3/4 cup canned sauerkraut
• 1 cup shredded swiss cheese
• Freshly ground black pepper, to taste

Description

A Popular Sandwich Inspires A Great Soup! Start With The Convenience Of Canned Broth From Your Pantry. Then Blend In The Flavors Of Canned Sauerkraut Corned Beef Onion, Bell Pepper And Celery, And Then Swiss Cheese To Make This Soup A Family Favorite. Se

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