Caramelized Diver Scallops With A Grape And Celeriac Salad And Spiced Balsamic Reduction Recipe

Image of Caramelized Diver Scallops With A Grape And Celeriac Salad And Spiced Balsamic Reduction Recipe, Group Recipes
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Ingredients

  • 12 ea. fresh U-10 Diver scallops, scored on one side
  • kosher salt
  • cooking oil as needed
  • 4-6 Tbsp. unsalted butter
  • 1 cup red grapes, halved
  • 1/2 cup celery root, brunoised
  • olive oil
  • fresh lemon juice
  • red chili Flakes
  • fresh cracked pepper
  • 2 cups balsamic vinegar
  • 2 ea. star anise
  • 1 ea. cinnamon stick
  • 4 ea. cloves
  • 2 Tbsp. brown sugar
  • Micro arugula

Description

This Dish Features Light, Clean Mediterranean Flavors.

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