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Ingredients

• 1 1/2 pounds boneless chicken breast
• 2 tablespoons mild curry paste
• 2 teaspoons oil
• 2 teaspoons apple cider vinegar or Chinese vinegar
• 1 can coconut milk
• 4 tablespoons soy sauce
• 3 tablespoons dark brown sugar
• 1 tablespoon corn starch
• 2 tablespoons water
• 3 cups cooked rice
• 1/4 cup sliced green onions
• wooden skewers(soaked for 20 to 30 minutes prior to cooking)

Description

A Great Way To Enjoy Thai Flavor For Your Guest

Group Recipes