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Ingredients

• chicken FILLING
• 1 kilo chicken thigh mince
• 500 grams bacon
• 6 medium leeks
• 2 tsp olive oil
• 1 cup stock of choice (chicken or vegetable: if using powder or cubes follow directions for 1 cup liquid)
• cracked black pepper
• salt to taste
• 5-7 drops of Tabasco sauce
• 1 tsp worcestershire sauce
• 2 tbs vegemite spread (or Marmite)
• 4 cloves fresh garlic, crushed
• TOMATO NAPOLI
• 3 cans crushed tomatoes
• 2 large brown onions
• 1 tbsp olive oil
• 2 bay leaves
• 2 tsp sugar
• juice of one lemon
• white pepper, to taste.
• 4x 500gram packets lasagne sheets, dried
• 1 kilo ricotta cheese
• 250 grams parmesan cheese

Description

A Hearty Lasagne With Chicken Mince In Place Of Beef Or Veal,. With Leek, Tomato Napoli And Ricotta Cheese To Layer. Great To Freeze In Portions For A Portable Lunch Or Quick After-work Dinner.

Group Recipes