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Ingredients

• 3 thick slices beef knuckle (3 1/2 to 4 Ibs.) (if you can't get knuckles you can use meaty beef shanks)
• 2 Tbsp. butter or margarine
• 2 large onions, sliced, separated into rings
• 1/2 Ib. mushrooms, sliced
• 3 large carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 2 cloves garlic, minced or pressed
• 1/2 cup chopped parsley
• 1 Tbsp. salt
• 1 tsp. each dry dill weed, and savory or marjoram leaves
• 1/4 tsp. white pepper
• 1 can (1 Ib.) tomatoes
• 2 quarts water
• 1 medium potato, thinly sliced
• 1/2 Ib. green beans, cut in 1-inch lengths
• 2 cups chopped fresh spinach leaves
• Shredded swiss cheese or croutons

Description

This Is A Great Soup To Serve On A Cold Winter Night, It's Hearty And Good For You Filled With Yummy Vegetables And Goes Great With Warm Crusty Bread And Butter Or Hot Biscuits

Group Recipes