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Ingredients

• Combine and mix well - quick and easy to do in a good blender or food processor:
• *
• 1 c prune/date fruit puree (this can also include other dry fruit like raisins and apricots)
• (directions on how to make your own fruit puree: http://pattycake.ca/recipes/fruitpuree)
• 2 eggs
• 1/4 c melted butter (or non-hydrogenated margarine or vegetable oil)
• 1/2 c Kahlua
• 3 Tbsp packed brown sugar or sucanat
• *
• Sift together in another bowl:
• *
• 1/2 c fine whole spelt flour (or wheat)
• 1/2 c Dutch-processed cocoa
• 1/2 c regular raw cocoa (The raw cocoa is more bitter than the Dutch, so if you want to use all raw cocoa, add 2 Tbsp more sugar)
• 1/2 tsp each: salt, baking powder
• 1/4 tps baking soda
• *
• Blend wet and dry ingredients, then mix in:
• *
• 1 c roughly chopped walnuts

Description

These Are Absolutely Fantastic. A Cakey Brownie That's Beautiful In Texture And Exquisitely Flavored: Rich, Dark, Moist, Chocolaty, And Not Too Sweet. Dark Cocoa, Fruit Puree, Whole Grain Flour, And Omega-rich Walnuts Make These Relatively Healthy! Voted

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