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Ingredients

• 2 lbs tomatoes (Roma, cherry, Campari)
• 10 oz white or cremini mushrooms
• 1 medium onion, cut in wedges
• 5 cloves garlic
• 2 Tbsp olive oil
• salt & pepper
• 1/4 cup basil leaves, chopped
• 4 slices bacon
• 1 tbsp butter
• 1 cup cream or half & half
• parmesan cheese

Description

Roasted Tomatoes, Mushrooms, Garlic And Onion Are Pureed Then Simmered With A Little Butter, Cream And Some Crumbled Bacon To Make A Rich, Creamy Sauce That Suits A Variety Of Pasta. Fat Free Half And Half And Turkey Bacon Can Be Used To Lighten It Up.

Group Recipes