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Ingredients

• 4 tablespoons olive oil
• 2 1/2 pounds center-cut pork loin
• Generous 1 cup chopped smoked bacon
• 3 shallots, halved
• 4 garlic cloves, crushed
• 3/4 cup white wine
• 8 fresh sage leaves
• 2 fresh thyme sprigs
• 1 fresh rosemary sprig
• 2 bay leaves
• 6 pearl onions
• 9 cups frozen baby peas
• 2 tablespoons sweet butter
• 3 fresh tarragon sprigs, chopped
• 6 fresh basil leaves
• Sea salt

Description

Serious Eats