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Ingredients

• 1 onion , sliced
• 2 tsp ginger garlic paste
• 3 green chillies , finely chopped
• 1 tsp red chilli powder
• 2 tsp corriander pwd
• 1 tsp meat curry pwd
• .................
• 300 gm chicken with bones
• 1 potato or carrot , sliced
• OR
• Vege of ur choice : peas , French beans , carrot , potatoes
• OR
• 4 Big potatoes and / or hard boiled eggs
• .................
• 3 tbsp low fat evaporated milk ( or thick coconut milk )
• 1 to 2 C water
• ....................
• 2 tbsp double cream ( or thick coconut milk )
• 1/2 tsp cinnamon pwd
• 2 cardamom , powdered
• 2 cloves

Description

This Stew Is Thicker Than A Soup And Likely To Be Eaten Along With Main Course , Like String Hopper Or Crusty Bread . Stewing Makes The Meat To Become Tender And Juicy With The Slow Moist Heat Method .

Group Recipes