Ingredients
1 kg lamb-cut chunks bite size
3 potatoes-quartered
Blend till fine:
5 red onions
5 pips garlic
1" ginger
1" galangal-(wild ginger)
1/2 " turmeric
2 lemongrass-sliced
50gm kurma spice powder
2 stick cinnamon
3 cardamom
3 star anise
3 cloves
3 tbsp roasted coconut-( kerisik)
1 cup coconut milk
1 cup oil
salt and sugar to taste
Description
Village Lamb Kurma Recipe. 1.Heat Oil, Saute Blended Ingredients. And Spices. Then Add Kurma Powder And Kerisik. Stir Till Aroma.2.Add Lamb Meat And Coconut…
Nibbledish
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