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Ingredients

• 2.5 cups chicken broth
• 3 T vinegar
• 1/2 cup soy sauce
• 5 T brown sugar (I like to substitute Splenda)
• 1/3 cup cornstarch
• 3 T sriracha
• 1 T sesame oil
• 6 cloves of garlic, minced
• vegetable oil
• 1 lb meat, in bite-sized slices (good with chicken, shrimp, or beef)
• 2 packs baby portabello mushrooms
• 1 white onion, chopped
• 2 stalks of celery, sliced
• 1 can water chesnuts
• 1 can baby corn
• Additional vegetables, to taste
• 2 cups basmatti rice, prepared

Description

Try This Recipe For The Yummy Depth Of Flavors You Crave From Your Favorite Chinese Joint, Minus All The Oil And Sodium. These Leftovers Never Last Long.

Group Recipes