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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 4 tablespoons butter
• 4 large onions, thinly sliced
• Salt and pepper
• 1/2 teaspoon ground thyme
• 1 large fresh bay leaf
• 1/3 cup dry sherry
• 1 quart beef stock, veal stock or consommé
• 1 1/4 pounds sliced roast beef
• 4 hoagie rolls or 4 10-12-inch lengths of French bread, cut lengthwise
• 1 pound Gruyère cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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