French Onion And Beef Dips With Cheese


  • 1 tablespoon extra virgin olive oil (EVOO)
  • 4 tablespoons butter
  • 4 large onions, thinly sliced
  • Salt and pepper
  • 1/2 teaspoon ground thyme
  • 1 large fresh bay leaf
  • 1/3 cup dry sherry
  • 1 quart beef stock, veal stock or consommé
  • 1 1/4 pounds sliced roast beef
  • 4 hoagie rolls or 4 10-12-inch lengths of French bread, cut lengthwise
  • 1 pound Gruyère cheese

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