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Ingredients

• sea bass, cod or red snapper
• Or any fish you like, about 2 lbs.
• 2 or 3 onions (mild yellow) slice very thin (in rings)
• 2 or 3 garlic cloves also slice very thin
• 1 cup Sliced carrots
• 1 can diced tomatoes (12 to 16 ozs)
• 1 cup dry white wine
• 1 cup fish broth (or chicken broth is OK)
• 1 cup raisins (yellow) and ½ cup currants (optional)
• 1 teaspoon dill weed
• ½ teaspoon oregano
• salt and pepper to taste
• juice of one lemon (no seeds)
• 1 lemon thin sliced
• 1/2 Cup shaved almonds (optional)
• 1/4 Cup olive oil to cook onions and garlic

Description

This Stew Is Easy To Prepare, The Vegetables Blend Well With The Tomatoes And Wine To Make A Tangy Sauce, The Raisins Give This Stew A Sweet Unique Flavor. The Fish You Use Should Be Any Type Of White Fish, Or You Can Get Creative And Use Any Type Of She

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