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Ingredients

• 6 ounces  dried linguine or fettuccine
• 3 tablespoons  margarine or butter
• 2 cups  fresh broccoli flowerets
• 1 cup  bias-sliced carrots (2 medium)
• 1 medium  onion, cut into thin wedges
• 1 clove  garlic, minced
• 1 cup  fresh or frozen pea pods
• 1/4 to 1/2 cup  cashews or toasted almonds, coarsely chopped
• 1/4 cup  dry white wine or chicken broth
• 1 teaspoon  dried thyme, crushed
• 1/4 teaspoon  pepper
• 1/4 cup  grated Parmesan cheese

Description

This Popular Italian Side Dish Always Includes Pasta And Vegetables. This Version Features Broccoli, Carrots And Pea Pods.

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