Login to Save Like

Ingredients

• 1 cup active sourdough starter (preferably rye fed)
• 1/2 cup warm milk
• 1 cup warm water
• 1 tsp dry active yeast
• 3 tbsp sugar
• 2 cups rye flour
• 1 cup flour
• 1 1/2 cups whole wheat flour
• 2 tsp gluten flour (vital wheat gluten)
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 tbsp fennel seeds
• 1 tbsp canola oil
• 3 oz dried cranberries
• 3 oz chopped pecans

Description

This Is My Attempt At Encapsulating My Favourite Scents Of The Thanksgiving Holiday Season Using Flour And Yeast. Baking These In A 9x13 Rectangular Pan Eliminates The Need For Precise Portion And Shaping Control, And Keeps The Edges Soft And Moist. Mak

Group Recipes