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Ingredients

• 1/2 cup soy sauce
• 1/2 cup sake
• 1/4 cup (packed) dark brown sugar
• 3 tablespoons minced peeled fresh ginger
• 1 tablespoon balsamic vinegar
• 4 garlic cloves, crushed
• 1 2-pound flank steak
• 1 pound asparagus, trimmed, cut into 1 1/2-inch lengths
• 3 tablespoons peanut oil
• 2 red bell peppers, cut into 1-inch-wide strips
• 1 1/2 pounds crimini mushrooms, halved, each half cut crosswise into 1/4-inch-thick slices
• 4 green onions, cut into 1-inch lengths
• 2 teaspoons cornstarch

Description

A Soy-sake Marinade Is The Base For A Delicious Reduction Sauce. For Convenience, I Always Begin This One Day Ahead And Refrigerate The Steak In Its Marinade Overnight For An Even Better Flavor. This Is Really Good Served With Sticky Rice. Most Of The P

Group Recipes