Ginger Flank Steak With Sake-glazed Vegetables

Image of Ginger Flank Steak With Sake-glazed Vegetables, Bon Appetit Magazine
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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 1/4 cup (packed) dark brown sugar
  • 3 tablespoons minced peeled fresh ginger
  • 1 tablespoon balsamic vinegar
  • 4 garlic cloves, crushed
  • 1 2-pound flank stead
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  • 1 pound asparagus, trimmed, cut into 1 1/2-inch lengths
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  • 3 tablespoons peanut oil
  • 2 red bell peppers, cut into 1-inch-wide strips
  • 1 1/2 pounds crimini mushrooms, halved, each half cut crosswise into 1/4-inch-thick slices
  • 4 green onions, cut into 1-inch lengths
  •  
  • 2 teaspoons cornstarch

Description

A Soy-sake Marinade Is The Base For A Delicious Reduction Sauce That Accents This Dish's Broad And Bold Flavors.

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