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Ingredients

• 1 lb. beef sirloin steak, cut into strips, or 1 lb. lean ground beef
• 1 medium onion, cut into thin wedges
• 1 can (8 oz.) mushroom pieces and stems, drained
• 2 beef bouillon cubes
• 4 cups (8 oz.) medium egg noodles, uncooked
• 1 container (16 oz.) sour cream

Description

Try Serving This Quick 2 Servings Stroganoff With A Crispy Salad And A Catalina Dressing For A Retro Feel. Baby Carrots Steamed On The Side Wouldn't Be A Bad Thing Either. This Is My Friend Sherri's Recipe Who Is A Very Busy Veterinarian, But Always Makes

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