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Ingredients

• 3/4 of a 1-pound package of orzo pasta
• 4 green onions, chopped up
• 1 1/2 c. feta cheese
• 1/3 c. fresh dill. . .fresh is sooo much better in flavor then dried
• 4 T. fresh lemon juice
• 3 T. olive oil (I use extra-virgin)
• 2 pounds of medium shrimp, cooked, peeled and deveined (I cooked mine simply in salted water)
• 1 cucumber (My cucumber was about 1 foot long and not overly fat.) Quarter the cucumber lengthwise so that you have 4 long strips and then cut into 1/4-inch thick pieces
• 1/2 cucumber (Used for full, thin slices on top of salad)
• 1 (12-ounce) basket cherry tomatoes, cut in half and divided
• Salt and freshly ground pepper to taste
• fresh dill sprigs for Decorating the top of the salad

Description

I Love The Creamy Texture That Goes With The Crunch In The Green Onions And The Cucumbers Along With The Medium Sized Shrimp. The Feta Cheese Is Not Over Powering, Which I Was Worried About Since Shrimp And Orzo Are Both Mild Flavors. I Think The Feta Che

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