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Ingredients

• 2 medium-size  romaine lettuce hearts, cleaned and chopped
• 1   seedless cucumber, peeled and cut into small cubes (1 cup)
• 3/4 cup  baby carrots, cut into 1/4-inch-thick coins
• 1 cup  cherry tomatoes, quartered
• 1/2 cup  crumbled goat cheese or crumbled feta cheese
• 2 to 3 tablespoons  lemon juice
• 2 tablespoons  white wine vinegar
• 1 tablespoon  honey
• 2 tablespoons  chopped fresh dill
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/3 cup  olive oil
• 1 large  apple (such as Cortland or Gala), cored

Description

One Of The Reasons Chopped Salads Taste So Good Is That Every Bite-size Piece Of Vegetable Is Coated With Dressing. This Side-dish Salad Is Made Extra Flavorful With The Addition Of Crumbled Goat Cheese And A Tart Apple Dressing.

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