Ingredients
- 1/2 lb shortcrust pastry dough(store-bought, half a package of 1 lb)
- # 1/4 cup butter, soften
- # 1/4 cup brown sugar
- # 1 big cortland apples, peeled, diced or
- # 2 small apples, peeled, diced
- # 1/2 cup maple syrup
Description
IT IS A DOUGH WITH APPLE AND MAPLE SYRUP AGAIN A FRENCH DESERT
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter