Lamb Tagine Recipe


  • 3 pounds lamb shoulder cut into 2 inch cubes
  • olive oil
  • 6 medium carrots-peeled and cut into large dice
  • 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish
  • 8 large cloves garlic-chopped
  • ½ cup halved pitted dates
  • ½ cup halved dried figs½ cup halved dried apricots
  • 2 heaping tablespoons tomato paste
  • Moroccan spice mix doubled (see below)
  • 2 tablespoons Charnushka*
  • 3-4 cups chicken stock
  • Suggested garnishes: preserved lemons, sliced into julienne chopped cilantro and harissa


Felt Like Taking A Magic Carpet (or Would That Be Cooking Pot) Ride To Exotic And Sultry North Africa. Anyone Else Wanna Hop On For The Ride? ; ) Recipe And Pic From The Jew And The Carrot ( I Kid You Not)

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