Login to Save Like

Ingredients

• 3 pounds lamb shoulder cut into 2 inch cubes
• olive oil
• 6 medium carrots-peeled and cut into large dice
• 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish
• 8 large cloves garlic-chopped
• ½ cup halved pitted dates
• ½ cup halved dried figs½ cup halved dried apricots
• 2 heaping tablespoons tomato paste
• Moroccan spice mix doubled (see below)
• 2 tablespoons Charnushka*
• 3-4 cups chicken stock
• Suggested garnishes: preserved lemons, sliced into julienne chopped cilantro and harissa

Description

Felt Like Taking A Magic Carpet (or Would That Be Cooking Pot) Ride To Exotic And Sultry North Africa. Anyone Else Wanna Hop On For The Ride? ; ) Recipe And Pic From The Jew And The Carrot ( I Kid You Not)

Group Recipes