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Ingredients

• 4 lamb shanks, about 8 ounces each
• Kosher salt and freshly ground black pepper
• 6 sprigs fresh thyme, plus 2 sprigs
• 2 sprigs fresh rosemary
• 1 lemon, zested in big strips
• 2 garlic cloves, halved
• 1/2 teaspoon whole cloves
• 2 cinnamon sticks, plus 2 sticks
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 1 tablespoon sugar
• 1 bottle full-bodied red wine, such as Cabernet Sauvignon
• 1/4 cup all-purpose flour
• 3 tablespoons olive oil
• 2 cups lamb or chicken stock
• 1 cup pearl onions, peeled
• 3 carrots, coarsely chopped
• 12 large green Spanish olives
• 12 dried apricots

Description

Food Network