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Ingredients

• 1 tbsp olive oil
• 1 lb extra lean ground beef
• 1 large onion, finely chopped
• 2 stalks celery, minced
• ½ red bell pepper, minced
• ½ cup red wine
• ¼ cup water
• 28 oz crushed tomatoes
• 2 cups diced tomatoes (drained if canned)
• 1 (6-oz) can tomato paste
• 1 (4-oz) jar squash or carrot baby food (trust me on this one)
• 2 cloves garlic, minced or pressed
• 1 bay leaf
• ½ tsp fennel seed
• 1 tsp oregano
• ½ tsp thyme
• ½ tsp dried basil
• 1 tsp dried parsley

Description

This Truly Is An "all-day" Meat Sauce, But It's Almost Work-free! The Long, Slow Cooking Makes Even The Leanest, Toughest Meat Meltingly Tender. If You Prep The Ingredients The Night Before And Refrigerate, All You Have To Do Is Pop It I

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