Ingredients
- 2 cups onions, coarsely chopped
- 2 tablespoons butter (1/4 stick)
- 1 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 4 teaspoons baking powder
- 5 tablespoons vegetable shortening
- 3/4 cup milk (may need up to 1 cup)
- 1 egg, well beaten
- 3/4 cup sour cream
- 2 teaspoons poppy seeds
- 1/4 teaspoon paprika
Description
Handed Down From Past Generations
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