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Ingredients

• 1/2 recipe vegetable sausage pasta Toss, recipe on my page
• 1 jar (15 oz.) alfredo sauce, or equivalent homemade, about 2 c.
• 1/2 c. sliced roasted red pepper
• 3 roma tomatoes, seeded and diced
• 2 c. shredded mozzarella cheese, divided
• 1/4 c. grated parmigiano Reggiano cheese
• *The vegetable sausage pasta Toss includes whole-wheat pasta, italian sausage, asparagus, zucchini, broccoli, mushrooms, onions, garlic, and crushed red pepper flakes

Description

I Had Made Up A Pasta Recipe - See My Page For Vegetable Sausage Pasta Toss - And I Had A Good Amount Leftover. So For Dinner, I Decided To 'reincarnate' The Leftovers Into Something Else...and Came Up With This Quick, Easy, Creamy Pasta Bake.

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