Pasta with Sausage, Broccoli, Asparagus, Mushrooms

Ingredients

3 tablespoons olive oil

1 lb hot Italian sausage, removed from casing

4 cloves garlic, thickly sliced

12 -15 cherry tomatoes, cut in half

6 shallots, diced with greens

1/2 lb broccoli, cut into florets,stems peeled

1/2 lb asparagus, peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces

8 ounces fresh sliced mushrooms

1 red bell pepper, sliced

1/2 teaspoon salt

fresh ground black pepper

fresh diced basil

fresh oregano

1/3 cup white wine

red pepper flakes

1 cup chicken stock

1 package rigatoni pasta or 1 package penne pasta

3 tablespoons freshly gratedpecorino romano cheese or 3 tablespoons parmigiano-reggiano cheese

Food Network Canada

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