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Ingredients

• 4 tbsp pesto olive oil (I had it so I used it plain is fine)
• 4 stalks celery diced
• 1 medium sweet onion diced
• 5 cloves garlic minced
• 1/2 cup diced carrot
• 1 small yellow bell peper diced
• 1/8 cup fresh parsely chopped
• 1/8 cup fresh basil chopped
• 15 spears Gerties Finest pickled Asparagas
• 1 large potatoe cubed
• 4 slices cooked turkey bacon chopped
• 2 cans (15oz) diced tomatoes with liquid
• 64 oz bottle of Clamato juice Coctail
• 1 cup clam juice
• 28 oz can baby clams with liquid
• 1 cup white wine
• 8 dashes of tabasco
• 4 dashes of worstershire sauce
• 1/8 tsp white pepper
• 1 tbsp Old Bay Seasoning

Description

I Have Been Wanting To Make A Manhattan-style Clam Chowder For Years And Never Got Around To It. Well Today - While Avoiding Going To The Grocery Store -- I Finally Got That Can Of Baby Clams Off The Shelf. Enjoy.

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