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Ingredients

• 1 cup dried cannelloni beans
• 1 carrot
• 1 celery rib
• 1 onion cut in half
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves chopped
• 2 teaspoons freshly chopped rosemary
• 12 Alaskan spot prawns
• 5 roma tomatoes peeled and diced
• 1 tablespoon freshly chopped parsley
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

This Is A Recipe That I Got From My Brother-in-law Who Got It From A Co-worker. This Was A Huge Hit When He Served It At My Nephew's Graduation Party. Enjoy

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