Bean Leek And Vegetable Soup Recipe

Ingredients

  • 2 tb olive oil, light tasting, not EVO
  • 2 stalks celery, thin sliced
  • 2 leeks, thin sliced
  • 3 carrots, peeled and sliced thin
  • 2 cloves garlic, finely chopped
  • 1 14 oz can diced tomatoes with basil and oregano
  • 5 cup chicken broth
  • 1 14 oz can cannelloni beans
  • 1/2 cup bow tie pasta
  • 1 tb pesto
  • salt and pepper
  • grated parmesan cheese

Description

This Is An Easy And Relatively Quick Soup To Throw Together. It's Chunky And Makes A Great Weekend Brunch When You Are In A Hurry. Chances Are You Have Most Of The Ingredients In Your Pantry.

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