Ingredients
- 2 tb olive oil, light tasting, not EVO
- 2 stalks celery, thin sliced
- 2 leeks, thin sliced
- 3 carrots, peeled and sliced thin
- 2 cloves garlic, finely chopped
- 1 14 oz can diced tomatoes with basil and oregano
- 5 cup chicken broth
- 1 14 oz can cannelloni beans
- 1/2 cup bow tie pasta
- 1 tb pesto
- salt and pepper
- grated parmesan cheese
Description
This Is An Easy And Relatively Quick Soup To Throw Together. It's Chunky And Makes A Great Weekend Brunch When You Are In A Hurry. Chances Are You Have Most Of The Ingredients In Your Pantry.
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