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Ingredients

• 4 tablespoons butter
• 1/4 cup all purpose flour
• 1-3/4 cup chicken stock
• 1/4 cup half and half
• 3/4 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 bunches hot freshly cooked asparagus spears

Description

ASPARAGUS AU GRATIN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Roark Estate In Grand Prairie, Texas In 1984.

Group Recipes