Ingredients
1 pound fresh asparagus (fat spears)
1 pound cauliflower (thinly sliced)
3 tablespoons butter or margarine
2 tablespoons flour
1/2 cube chicken stock
1 cup milk
1/2 cup shredded red cheddar cheese
1/2 cup Havarti cheesec
2 hard-cooked eggs peeled and sliced
2 cups shaved ham
Description
Foodista
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