Beef And Cabbage Turnovers Recipe

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Ingredients

  • Pastry
  • 1 package active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 egg
  • 3 to 3-1/2 cups flour
  • Filling
  • 1 pound ground beef
  • 4 cups shredded cabbage
  • 1 small onion, chopped
  • 1/4 cup water
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon caraway seeds (optional)
  • 1/8 teaspoon pepper

Description

Great For A Snack Or Hor Deurves

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