Ingredients
- 2 to 3 cups hot cooked rice
- 4 boneless skinless chicken breast halves, cut into bite-sized pieces
- 1 cup thicke and chunky salsa
- ¼ cup orange marmalade
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice
- ¼ to ½ teaspoon allspice
- ¼ cup chopped fresh cilantro
- Fresh lime wedges, if desired
- Fresh orange wedges, if desired
Description
Winner Of The 30th Pillsbury Bakeoff Contest 1998, This Dish Is A Summer Mainstay In Our House. You Can Vary The Heat Just By Using A Milder Or Hotter Salsa. I Have Been Told It's Fabulous With Mango Marmalade Substituted For The Orange. Yummy!
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