Ingredients
1
cup uncooked regular long-grain white rice
2 cups water
1
tablespoon oil
4
boneless skinless chicken breast halves, cut into bite-sized pieces
1
cup Old El Paso® Thick 'n Chunky Salsa
1/4
cup orange marmalade
1
tablespoon brown sugar
2
tablespoons fresh lime juice
1/4
to 1/2 teaspoon allspice
1/4
cup chopped fresh cilantro
Garnish
Fresh lime wedges, if desired
Fresh orange wedges, if desired
Description
Looking For A Hearty Skillet Dinner Using Old El Paso Thick 'n Chunky Salsa Then Try This Flavorful Chicken That's Served Over Rice - Featuring Hints Of Caribbean And Mexican Cuisine.
Pillsbury
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