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Ingredients

• PESTO
• 20 leaves fresh basil, chopped fine
• 3 cloves of garlic, minced
• 3 tbsp finely chopped pecans (or walnuts)
• 3 tbsp grated pecorinor romano (or parmesan) cheese
• 1/4 c olive oil (or more to make spreadable enough)
• 3-4 grinds (1/4 tsp) of sea salt
• (Mix into a liquidy paste, set aside)
• 6-8 pork cutlets
• 1 egg
• 1 c. panko crumbs
• oil for pan saute-ing
• 2 oz. of brie, rind removed in cut into strips
• salt and pepper to taste

Description

First, This Can Be Made With Veal Cutlets, But If You Can Find Them, Pork Cutlets Are Far Superior! More Flavor, More Tender And A Fraction Of The Cost. This Was Another What's In The Fridge Recipe, With Some Homemade Pesto

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