Ingredients

Ingredients For the roasted courgette

• 1 tbsp olive oil

• 1 tsp thyme

• pinch dried chilli flakes

• ½ courgette cut into thick cubes

For the pesto

• small bunch fresh flatleaf parsley

• small bunch fresh basil

• 2 tbsp olive oil

• salt and freshly ground black pepper, to taste

For the dauphinoise

• 1 potato, peeled and thinly sliced

• 2 garlic cloves, thinly sliced

• ½ medium onion, thinly sliced

• 150g/5½oz brie

• 250ml/9fl oz double cream

• 100ml/3½fl oz milk

• salt and freshly ground black pepper, to taste

For the peppered steak

• 150g/5½oz rump steak

• 1 tbsp olive oil

• Salt, to taste

• 1 tbsp freshly ground black pepper

• 1 tbsp vegetable oil

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Tsp Thyme, Pinch Dried Chilli Flakes, ½ Courgette Cut Into Thick Cubes, Small Bunch Fresh Flatleaf Parsley, Small...

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